The whole team will be shouting more please to these cheesy garlic fries topped with wild Alaska crab.
This is an amped-up Alaskan version of the classic beet and goat cheese salad. Gochujang is a Korean red pepper paste that is available in Asian markets.
Tangy rhubarb chutney pairs beautifully with bright, bold sockeye salmon burgers and your favorite toppings.
Don’t love doing dishes? Welcome to the rest of the world. This colorful and delicious pairing is an easy all in one meal. It also works great with any of […]
Time to kick it up a notch with this twist on our pesto scallop tacos. Similar to those but these include BACON!! I thought they were perfect as they were […]
Chu Chee, a traditional Thai red curry made of red chiles and shrimp paste, plays well with wild Alaska scallops and fresh green beans. You can scoop off the top […]
February 3, 2023 – Alaska Seafood Marketing Institute (ASMI) From the people of Alaska to the people of Ukraine In the FY 2023 Capital Budget, the Alaska State Legislature and […]
For everywhere and every occasion, one of our favorite ways to serve up this tasty treasure is in the form of these melt in your mouth crab cakes. Recipe courtesy […]
Since crab season just wrapped, what better way to indulge in your favorite comfort food than this cheesy, crispy mac and cheese. Recipe courtesy of Alaska Seafood.
Which fish for a ‘wich you ask? COD! Salty, savory and crispy. Get ready to have your mind blown with these Alaskan Cod BLT’s. Our skinless boneless Cod fillets are […]