My husband claims battered Lingcod is THE best fish for the job. He might be right! If you ordered our Lingcod pieces, try this simple and delicious recipe with Lingcod instead of Halibut. It’s a succulent, golden, crispy fried Alaskan classic. If you don’t already have your own fav way of prep, try this recipe!
Another favorite dish of ours by Alaska Seafood Marketing Institute
This recipe takes avocado toast to a whole new level. With it’s vibrant colored salmon cured with beets and paired with a zesty kale salsa Verde! It will make your eye balls hunger!
We just returned from San Carlos Mexico where Eric and I had the opportunity to get some sailing lessons, make some new friends and enjoy eating some local catch for […]
It was so great to see everyone this fall! We delivered roughly 5,000lbs of fish to communities throughout Colorado. From North to south and east to west we covered over […]
We are excited to collaborate with a new customer of ours! Karin’s passion for cooking, and love of seafood makes it a pleasure to share what she has cooked up […]
This salad is as beautiful as it is delicious. Bright red sockeye salmon is a great choice for this eye-catching salad. High levels of omega-3s make it an even healthier […]
Wild capture fisheries like ours in Alaska require almost no natural resources to produce and have virtually zero environmental impact. So why not swap out your chicken for salmon in […]
I love can salmon because I can eat it straight out of the can wherever I am. But in the words of Chef Emmerald Lagasse, sometimes we need to “kick […]
Eric and I finished up our Spring deliveries this past June moving 4000lbs of wild fish to 180 customers around Colorado. It’s been fun introducing Eric to everyone and experiencing […]