Got Lunch plans? How about this tasty modern twist on the classic Reuben sandwich. Meatless alternatives have become an option many enjoy and I am always looking for new ways […]
Since being married I’ve learned to deal with people who aren’t naturally excited about salads. But there’s hope for everyone, especially if they haven’t experienced a decent salad. My husband […]
Many seafood lovers misuse the name “Cod” when referring to Sablefish–including my husband Unfortunately for Sablefish, its nickname is “Blackcod,” which leads many to believe that it is a member of the Cod family.
With all the negative news surrounding COVID, I want to share some some happier news. Despite the disruption that we are all experiencing under this cloud of COVID, I have found a silver lining to these last several months: I met and married my husband.
Sushi has always been a big part of my life. In fact raw fish was one of my first solid foods as a child. For Father’s Day I want to recognize the fisherman/father/chef who inspires me in the kitchen.