01
Dec
Dec
If you like something a little more zesty, you’ll enjoy this family friendly recipe that you can make right from frozen. One of my favorite ways to cook salmon is […]
14
Nov
Nov
We just delivered 5,500 pounds of seafood around Colorado this past week. It was right on the fringe of winter but we got to you in the knick of time. We decided to try something […]
01
Nov
Nov
Need some inspo for dinner tonight? This was dinner for us last night and we can’t recommend it enough. Pesto is a lot easier than you think and it tastes […]
21
Oct
Oct
Last night we devoured some rockfish enchiladas. Actually this recipe from Alaskan Seafood Marketing Institute originally calls for Halibut but I used Rockfish instead and they turned out great. Any […]
21
Oct
Oct
Got Lunch plans? How about this tasty modern twist on the classic Reuben sandwich. Meatless alternatives have become an option many enjoy and I am always looking for new ways […]
12
Oct
Oct
Its all the rage these days! Eat your seafood deliciously raw in a poke bowl. It’s my default for meals to go, appetizers, or when entertaining large groups; people can even […]
08
Oct
Oct
Navigating travel restrictions and new protocols has not been easy but we were very fortunate to get off the grid and return to Alaska for a month. Eric got to […]
07
Oct
Oct
Since being married I’ve learned to deal with people who aren’t naturally excited about salads. But there’s hope for everyone, especially if they haven’t experienced a decent salad. My husband […]
06
Aug
Aug
Many seafood lovers misuse the name “Cod” when referring to Sablefish–including my husband Unfortunately for Sablefish, its nickname is “Blackcod,” which leads many to believe that it is a member of the Cod family.