Oct
Navigating travel restrictions and new protocols has not been easy but we were very fortunate to get off the grid and return to Alaska for a month. Eric got to […]
Oct
Since being married I’ve learned to deal with people who aren’t naturally excited about salads. But there’s hope for everyone, especially if they haven’t experienced a decent salad. My husband […]
Aug
Many seafood lovers misuse the name “Cod” when referring to Sablefish–including my husband Unfortunately for Sablefish, its nickname is “Blackcod,” which leads many to believe that it is a member of the Cod family.
Aug
This delicious recipe by Alaska Seafood is a good one to prepare 24hrs in advance to let the infusion of soy and honey flavors soak in. Normally I like a lot […]
Jul
With all the negative news surrounding COVID, I want to share some some happier news. Despite the disruption that we are all experiencing under this cloud of COVID, I have found a silver lining to these last several months: I met and married my husband.
Jul
I never get sick of salmon. It’s so versatile you can make it into whatever you want. When I discovered this recipe I could not pass up sharing.
Jun
Sushi has always been a big part of my life. In fact raw fish was one of my first solid foods as a child. For Father’s Day I want to recognize the fisherman/father/chef who inspires me in the kitchen.
May
I love cod because it is so versatile. You can do anything with it, and kids love it. SERVES 16 PREP TIME 5 minutes COOK TIME 10 minutes INGREDIENTS 8 […]
May
As summer draws near so are the flavors. This beautiful dish is as yummy as it is healthy. SERVES 4 PREP TIME 20 minutes COOK TIME 40 minutes INGREDIENTS For the cauliflower: 1 large […]