03
Oct
Oct
Like a casserole, this imperial has the perfect combination of crunch and cream. The tender sweet snow crab keeps together during cooking then gently, as if on cue, melts in […]
Category Archives: Blog
30
Sep
Sep
Introducing Seafood Cooking Class by Hardie Peak Performance and Sierra Seafood Co. Are you ready to dive into the world of cooking seafood but not sure where to begin? Are […]
25
Sep
Sep
I spent a lot of time in the galley this summer. Cooking in a small space for some hungry crew makes it easy to see the strengths or weaknesses of […]
24
Apr
Apr
The whole team will be shouting more please to these cheesy garlic fries topped with wild Alaska crab.
23
Apr
Apr
This is an amped-up Alaskan version of the classic beet and goat cheese salad. Gochujang is a Korean red pepper paste that is available in Asian markets.
23
Apr
Apr
Tangy rhubarb chutney pairs beautifully with bright, bold sockeye salmon burgers and your favorite toppings.
07
Apr
Apr
Don’t love doing dishes? Welcome to the rest of the world. This colorful and delicious pairing is an easy all in one meal. It also works great with any of […]
26
Mar
Mar
Chu Chee, a traditional Thai red curry made of red chiles and shrimp paste, plays well with wild Alaska scallops and fresh green beans. You can scoop off the top […]
18
Mar
Mar
For everywhere and every occasion, one of our favorite ways to serve up this tasty treasure is in the form of these melt in your mouth crab cakes. Recipe courtesy […]
16
Mar
Mar
Since crab season just wrapped, what better way to indulge in your favorite comfort food than this cheesy, crispy mac and cheese. Recipe courtesy of Alaska Seafood.