24
Apr
Apr
The whole team will be shouting more please to these cheesy garlic fries topped with wild Alaska crab.
Category Archives: Blog
23
Apr
Apr
This is an amped-up Alaskan version of the classic beet and goat cheese salad. Gochujang is a Korean red pepper paste that is available in Asian markets.
23
Apr
Apr
Tangy rhubarb chutney pairs beautifully with bright, bold sockeye salmon burgers and your favorite toppings.
07
Apr
Apr
Don’t love doing dishes? Welcome to the rest of the world. This colorful and delicious pairing is an easy all in one meal. It also works great with any of […]
26
Mar
Mar
Chu Chee, a traditional Thai red curry made of red chiles and shrimp paste, plays well with wild Alaska scallops and fresh green beans. You can scoop off the top […]
18
Mar
Mar
For everywhere and every occasion, one of our favorite ways to serve up this tasty treasure is in the form of these melt in your mouth crab cakes. Recipe courtesy […]
16
Mar
Mar
Since crab season just wrapped, what better way to indulge in your favorite comfort food than this cheesy, crispy mac and cheese. Recipe courtesy of Alaska Seafood.
17
Oct
Oct
Which fish for a ‘wich you ask? COD! Salty, savory and crispy. Get ready to have your mind blown with these Alaskan Cod BLT’s. Our skinless boneless Cod fillets are […]
19
Sep
Sep
“The mellow buttery flavor of albacore tuna and avocado blend beautifully well with the sweet crunch of macadamia nuts and the pleasant biting heat of jalapeno and red chile flakes. […]
09
Apr
Apr
My husband claims battered Lingcod is THE best fish for the job. He might be right! If you ordered our Lingcod pieces, try this simple and delicious recipe with Lingcod instead of Halibut. It’s a succulent, golden, crispy fried Alaskan classic. If you don’t already have your own fav way of prep, try this recipe!