My husband claims battered Lingcod is THE best fish for the job. He might be right! If you ordered our Lingcod pieces, try this simple and delicious recipe with Lingcod instead of Halibut. It’s a succulent, golden, crispy fried Alaskan classic. If you don’t already have your own fav way of prep, try this recipe!
Another favorite dish of ours by Alaska Seafood Marketing Institute
This recipe takes avocado toast to a whole new level. With it’s vibrant colored salmon cured with beets and paired with a zesty kale salsa Verde! It will make your eye balls hunger!
We are excited to collaborate with a new customer of ours! Karin’s passion for cooking, and love of seafood makes it a pleasure to share what she has cooked up […]
This salad is as beautiful as it is delicious. Bright red sockeye salmon is a great choice for this eye-catching salad. High levels of omega-3s make it an even healthier […]
Wild capture fisheries like ours in Alaska require almost no natural resources to produce and have virtually zero environmental impact. So why not swap out your chicken for salmon in […]
I love can salmon because I can eat it straight out of the can wherever I am. But in the words of Chef Emmerald Lagasse, sometimes we need to “kick […]
Make your lunch or dinner a quick wrap! This recipe from Wild Alaska Seafood is a must. With simple ingredients using avocado, lettuce, and Alaska Cod fillets, it’s delicious, easy, […]
Pregnancy is full of blanket statements, especially when it comes to what we should and should not eat. As an expecting mother who wants the best for their growing human, […]
A delicious gluten free option, this Rockfish and cauliflower risotto recipe will give you a restaurant-style meal from the comfort of your own home and for much cheaper. Order our […]