Widely known for its rich white meat, wild Alaskan Pacific Cod is a versatile, flavorful, nutritious, and affordable meat. Caught in the Gulf of Alaska and frozen right on the boat at sea, our Alaskan Cod is as fresh as it gets! With a slightly sweet flavor and a moist, firm texture, make it suitable for a wide variety of preparation methods such as fish and chips, tacos, and in salads or sandwiches.



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