LINE CAUGHT & FROZEN ONCE- Our Keta salmon are line caught at the peak of their quality when they are actively feeding and frozen only once to preserve the highest quality in frozen salmon. Line caught wild Keta salmon is also exceedingly rare, making up less than one percent of keta salmon harvested. These are special fish!
ECONOMICAL- A delicious and economic way to get salmon in your diet, you can get Keta salmon without the spend of a king salmon or coho salmon, for example.
VERSATILE- Alaska Keta Salmon is great for smoking, grilling, or roasting. Lower cooking temperatures are best for it’s lower oil content. 375 degrees for 9 to 10 minutes and you have a tender melt in your mouth ready to eat piece of salmon!
KID APPROVED – keta salmon is the perfect blank slate for many preparations. The mild flavor is perfect for kids who are learning to appreciate seafood. Pair Keta salmon with their favorite meal to insure they are getting all the extraordinary benefits of wild salmon.
FIRM TEXTURE | PINK COLOR | MILD FLAVOR
CONVENIENT EASY TO USE PORTIONS: These boneless, skin-on 6-ounce Keta salmon portions are perfect for feeding the family. We use durable 6-7mil packaging to help prevent air leaks and keep them freezer fresh for a long time.
TAKE IT FROM THE CHEF: “With its more mild flavor, I like to cook Keta salmon with the skin on in a hot skillet. The skin will crisp nicely and a lemon, caper, butter sauce pairs well with it.” – CHEF JACK AMON Marx Brothers Café | Anchorage, Alaska
In Alaska, the future of wild Keta salmon and the environment are more important than the immediate opportunities for harvest.
AS A WILD RESOURCE, there is variability in the number of salmon that return to freshwater to spawn annually. Managers in Alaska set ‘escapement goals’ using the best science available to ensure enough fish return safely to the freshwater spawning grounds to reproduce. Biologists account for natural fluctuations in returns of salmon by managing the fisheries in-season to ensure the sustainability of Alaska’s wild keta salmon.