Lingcod Portions
You’d be hard pressed to find a more versatile fish. If you like halibut, we know you will enjoy Lingcod. It not only makes for the best substitute to halibut at a more affordable price, but it’s buttery oiliness places it in a class all it’s own. Skinless and boneless, our Alaska Lingcod is hook and line-caught in southeast Alaska, then blast frozen once right after catch in 6-8oz vacuum sealed portions to ensure the highest quality and fresh out of the ocean flavor. There are 24-30 portions per 10-pound box.
$10.00 – $209.00
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Resource Management
The State of Alaska has seafood sustainability written into it’s constitution and like all Alaska species, Lingcod is a highly managed resource. The State of Alaska manages the Lingcod fishery in both state and federal waters in Alaska through the Commercial Fisheries Regulations for Lingcod.
Because of its sensitivity to overfishing, management takes a conservative, three pronged approach:
- Closing the fishery during spawning and nesting seasons to protect spawning female Lingcod and nest-guarding male Lingcod.
- Limits on the minimum size of fish that can be caught to protect immature fish from being harvested and allow fish to spawn at least once before being subject to harvest.
- Restricting catch through catch and bycatch quotas.
Not-a-Cod?
Lingcod are actually greenling.
Cooking
Anything you would do with Halibut , you can do with Lingcod.
- A great chicken substitute.
- A more affordable halibut substitute.
Incredible for fish n’ chips. Try also in stews, curries, chowders, or pan seared– the options are endless.
Fav Lingcod Recipes
The Lingcod Fleet
- There actually isn’t a Lingcod fleet. Fisherman catch Lingcod while trying to harvest another species (this is called bycatch).
- 97% of Lingcod is caught by bottom trawlers.
- 3% of Lingcod is caught by long line fisherman. This is where our lLingcod comes from.
Nutrition Facts
| Options | 6oz Portion, 10lb – Save $57! |
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2 reviews for Lingcod Portions
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Alan & Jane (verified owner) –
We’re loving the Lingcod! We had it last night in a nice curried Vegi broth (NYT Cooking) I think people should love it. It holds up well in a chowder or braise or on the grill. Lingcod is a rare treat, we are very lucky to get it from you. We were always excited to catch one during our careers in Alaska.
Jan Johnson (verified owner) –
We are quite impressed with the ling cod. Wonderful for fish tacos. Mild flavor, good texture and easy to prepare. You will not be disappointed. And it is listed as a “Best Choice” fish for sustainability by the Monterrey Bay Aquarium.