Wild Caught Ruby Red Ahi Tuna – 10lbs
Since Tuna can’t live in the colder northern regions Alaska we must go to the warmer waters of Indonesia to find this delicious fish. Ahi is the Hawaiian name for Yellowfin Tuna and is a favorite fish for use in sushi, as you’ll find it prominently displayed at the finest, top-tier sushi restaurants around the world. It is a delicate, but meaty fish with a wonderful texture perfectly suited to many types of sushi preparation. Try a cajun seared sashimi for your next appetizer, a Hawaiian Ahi tuna poke bowl for lunch on the go, or a Ahi eggs benedict for breakfast. The possibilities are endless. With each 10lb case comes roughly 25-30 x 6oz portions.
$135.00
In stock
This versatile protein booster is going to be your go-to choice of food. These delicious sashimi grade Ahi tuna portions have a steak-like, hearty and wholesome decadence. Try this in any one of our poke bowl recipes. Also excellent for grilling and in seared or “blackened” fish preparations. Its mild flavor and firm texture adapts well to cooking for any meal of the day.
Try a cajun seared sashimi for your next appetizer. Season with a cajun spice and sesame seeds then seer each side for 30 seconds, and serve with ginger, wasabi and soy sauce for dipping! Also try a Hawaiian Ahi Tuna poke bowl for lunch on the go, or a Ahi eggs benedict for breakfast. The possibilities are endless.
PACKAGING
With each 10lb case comes roughly 25-30 x 6oz portions
*If you plan to cook the tuna then it will be good for 3-4 days in the fridge before it starts to lose it’s fresh zest. When you defrost in fridge cut a hole in the package to let out the excess water. This prevents your fish from getting too soft while thawed. If you plan to eat it as sushi, then you must consume the thawed fish within a couple days for peak freshness.
*For pregnant or nursing moms it’s advised you limit your tuna servings to 12oz per week due to the possibility of mercury levels in the fish.
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Sonya Dalrymple –
Our family LOVED the ahi tuna for poke bowls as well as seared over rice and veggies. A super easy, last minute dinner. Sierra has an awesome recipe here on the site for her poke bowls!