What’s special about our once frozen southeast Alaskan Sockeye Salmon Portions…
- ONCE FROZEN. After each salmon is caught it is chilled on ice or in a refrigerated sea water system (RSW). It is then transferred to shore, where it’s professionally filleted, vacuum sealed and flash frozen at -30 degrees. This process ensures that your wild Alaska salmon will taste fresh after many months in your freezer. No fishy smells allowed here!
- WILD & NATURAL DIET. Sockeye eat more crustaceans and plankton than other species, which leads to its darker natural colored meat. No food dies or antibiotics in our wild salmon.
- SASHIMI GRADE: Sockeye’s firm texture is excellent for sushi and our delicious poke bowls
- RICH TASTE & COLOR: Sockeye retains its deep red color throughout cooking
- NUTRITIOUS: Sockeye salmon is packed with 23 grams of protein per 3oz portion, and loaded with Omega-3, vitamin D, and Selenium. Eating wild Alaskan salmon helps prevent cancer, promotes skin and heart health, and can alleviate joint pain.
- COOK FROM FROZEN: It takes the pressure off when you can have your fish plated and served with in 30 minutes of being frozen.
PACKAGING. With each 10lb case comes 26 – 30 de-boned, skin on portions. These are easy to use 6oz vacuum packed portions. Just thaw, cut open, prepare and serve for an easy, delicious, sustainable, and nutritious meal of wild salmon.
Our sockeye salmon is certified sustainable by the MSC (Marine Stewardship Counsel) and the RFM (Alaska Responsible Fisheries Management). AS A WILD RESOURCE, there is variability in the number of salmon that return to freshwater to spawn annually. Managers in Alaska set ‘ESCAPEMENT GOALS’ using the best science available to ensure enough fish return safely to the freshwater spawning grounds to reproduce. Biologists account for natural fluctuations in returns of salmon by managing the fisheries in-season to ensure the sustainability of Alaska’s wild sockeye salmon. Find more info at ~AlaskaSeafood.org