The whole team will be shouting more please to these cheesy garlic fries topped with wild Alaska crab.

Smothered Wild Alaska Crab Garlic Fries

Alaska Seafood
Prep Time 10 minutes
Cook Time 10 minutes
Servings 8


  • 2 pounds wild Alaska crab 4 oz. ea.
  • 1 pound garlic butter prepared
  • 4 pounds French fries cooked golden brown
  • 2 cups mozzarella cheese shredded
  • 2 cups cheddar cheese shredded
  • 1/2 cup parsley flat leaf, chopped
  • 2 cups Parmesan cheese grated


Step 1 Prepare crab

  • In a sauté pan, heat 2 oz. garlic butter, add 4 oz. lightly chopped Alaska crab, and toss to heat through.

Step 2 Heat garlic fries

  • Place 8 ozs. of cooked French fries in a bowl, add the garlic tossed crab and all the butter. Toss well, place onto a serving plate. Sprinkle with ¼ cup each shredded mozzarella and cheddar cheeses and place in hot oven or under salamander until cheese melts.

Step 3 Assemble and serve

  • Remove, garnish with 2 Tbsp. grated parmesan cheese and 1 Tbsp. chopped parsley. Serve.

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