Name: SRIRACHA SMACK POKE BOWL
Ingredients: 1 1/2 pounds Alaska Surimi Seafood (Alaskan salmon cubes); 1/3 cup Kikkoman Poke Sauce (Can use kikkoman sweet soy sauce as an alternative); 1/3 cup Kikkoman Light Soy Sauce; 2 Tablespoon sesame oil; 1 1/2 teaspoons rice vinegar; 2 Tablespoons toasted sesame seeds (white and/or black); 2 Tablespoons garlic chile sause (optional but a great way to add a little more depth and fire if you like that extra spice); 10 cups cooked sushi rice (brown rice, farro or quinoa, seasoned with rice vinegar and sesame oil); 2 cups fresh mango (diced); 2 1/2 cups celery (chopped (substitute or add any other veggie such as avocado, cucumber) ); 1 1/2 cups pickled red onion (thinly sliced (substitute green onion)); 1 cups pickled ginger; 2-3 Tablespoons Sriracha sauce (garnish lightly on top or substitute for garlic chile)

SRIRACHA SMACK POKE BOWL

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Servings 10 people

Ingredients

1 1/2 pounds Alaska Surimi Seafood Alaskan salmon cubes

Poke Sauce

1/3 cup Kikkoman Poke Sauce Can use kikkoman sweet soy sauce as an alternative
1/3 cup Kikkoman Light Soy Sauce
2 Tablespoon sesame oil
1 1/2 teaspoons rice vinegar
2 Tablespoons toasted sesame seeds white and/or black
2 Tablespoons garlic chile sause optional but a great way to add a little more depth and fire if you like that extra spice

Bowl Base Options

10 cups cooked sushi rice brown rice, farro or quinoa, seasoned with rice vinegar and sesame oil
2 cups fresh mango diced
2 1/2 cups celery chopped (substitute or add any other veggie such as avocado, cucumber)
1 1/2 cups pickled red onion thinly sliced (substitute green onion)
1 cups pickled ginger
2-3 Tablespoons Sriracha sauce garnish lightly on top or substitute for garlic chile

Instructions

DIRECTIONS

For the Poke Sauce: Blend the Kikkoman Poke Sauce and Light Soy Sauce with the sesame oil, rice vinegar and sesame seeds; pour mixture over Alaska surimi/salmon cubes. Cover and refrigerate.
Add mango, celery, red onion and sriracha to a bowl or hotel pan. Gently stir in the seafood-poke mixture.
To serve: Place 1 cup of the Bowl Base Options into a serving bowl; top with 1 cup of the seafood-mango mixture. Garnish with 1 to 2 tablespoons crispy onions.

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SRIRACHA SMACK POKE BOWL