THE ART OF POKE

Its all the rage these days! Eat your seafood deliciously raw in a poke bowl.

It’s my default for meals to go, appetizers, or when entertaining large groups; people can even get creative and make their own interpretation of a poke bowl. Make poke tacos, poke nachos or poke sliders. These make great meals, or appetizers.

LOW CALORIE | LOW FAT | HIGH PROTEIN | LOW STRESS

Here are my key favorite ingredients for poke marinades

Try making your own version of this poke bowl with our Alaskan scallops, ahi tuna, or Alaskan salmon.

 Alaskan Salmon Poke Bowl

Sriracha Poke Bowl