12
Oct
Oct
Its all the rage these days! Eat your seafood deliciously raw in a poke bowl.
It’s my default for meals to go, appetizers, or when entertaining large groups; people can even get creative and make their own interpretation of a poke bowl. Make poke tacos, poke nachos or poke sliders. These make great meals, or appetizers.
LOW CALORIE | LOW FAT | HIGH PROTEIN | LOW STRESS
Here are my key favorite ingredients for poke marinades
Try making your own version of this poke bowl with our Alaskan scallops, ahi tuna, or Alaskan salmon.
