• 1 1/2 pounds Alaska Surimi Seafood Alaskan salmon cubes

Poke Sauce

• 1/3 cup Kikkoman Poke Sauce Can use kikkoman sweet soy sauce as an alternative
• 1/3 cup Kikkoman Light Soy Sauce
• 2 Tablespoon sesame oil
• 1 1/2 teaspoons rice vinegar
• 2 Tablespoons toasted sesame seeds white and/or black
• 2 Tablespoons garlic chile sause optional but a great way to add a little more depth and fire if you like that extra spice

Bowl Base Options

• 10 cups cooked sushi rice brown rice, farro or quinoa, seasoned with rice vinegar and sesame oil
• 2 cups fresh mango diced
• 2 1/2 cups celery chopped (substitute or add any other veggie such as avocado, cucumber)
• 1 1/2 cups pickled red onion thinly sliced (substitute green onion)
• 1 cups pickled ginger
• 2-3 Tablespoons Sriracha sauce garnish lightly on top or substitute for garlic chile