Ruby Red Ahi Tuna

Since Tuna can’t live in the colder northern regions of Alaska we must go to the warmer waters of Indonesia to find this delicious fish. Our tuna is handline caught then processed once soon after to ensure that fresh out of the ocean taste. Ahi is the Hawaiian name for Yellowfin Tuna and is a favorite fish for use in sushi, as you’ll find it prominently displayed at the finest, top-tier sushi restaurants around the world. It is a delicate, but meaty fish with a wonderful texture perfectly suited to many types of sushi preparation. Try a cajun seared sashimi for your next appetizer, a Hawaiian Ahi tuna poke bowl for lunch on the go, or a Ahi eggs benedict for breakfast. The possibilities are endless. With each 10lb case comes roughly 24 x 6-7oz ruby red portions.



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